{"id":188,"date":"2025-03-30T23:09:00","date_gmt":"2025-03-30T12:09:00","guid":{"rendered":"https:\/\/wp.csiro.au\/extrusion-symposium\/?page_id=188"},"modified":"2025-06-06T18:20:36","modified_gmt":"2025-06-06T08:20:36","slug":"day-1-thursday-7th-august","status":"publish","type":"page","link":"https:\/\/wp.csiro.au\/extrusion-symposium\/program\/day-1-thursday-7th-august\/","title":{"rendered":"Day 1 (Thursday 7th August)"},"content":{"rendered":"\n
<\/div>\n\n\n

Day 1 Program<\/h2>Open all<\/span>Close all<\/span><\/a><\/div>
Start \u2013 8:30am<\/span><\/use><\/svg><\/a>

Registration and refreshments from 8am<\/p><\/div><\/div><\/div>

Welcome Address<\/span><\/use><\/svg><\/a>

Welcome Address and introduction to the Symposium<\/p><\/div><\/div><\/div>

Keynote \u2013 The Evolution of Extrusion Technology<\/span><\/use><\/svg><\/a>

Speaker: Dennis Forte (Dennis Forte & Associates)<\/p>\n\n

<\/p>\n\n

Extrusion insights from Dennis\u2019 deep experience consulting for the Food & Beverage industry<\/p><\/div><\/div><\/div>

Session 1 \u2013 Why Extrusion is a Key Technology for Future Food Production<\/span><\/use><\/svg><\/a>

Industry-led session with case studies from food companies addressing commercial challenges of extruded food products.<\/p><\/div><\/div><\/div>

Keynote \u2013 Evolution & Current Challenges of Extrusion in the Feed Markets<\/span><\/use><\/svg><\/a>

Speaker: Peter Hutchinson (ENH LTD)<\/p>\n\n


A review of how extrusion in feed markets has evolved\u2014across both equipment and ingredients\u2014alongside today\u2019s challenges, from replacing rendered materials to navigating formulation complexity, odour regulations, and supply chain constraints.<\/p><\/div><\/div><\/div>

Session 2 \u2013 Diversifying Pet & Aquatic Feed Markets Through Extrusion Technology<\/span><\/use><\/svg><\/a>

Feed mill and pet food company presentations exploring formulation, process, and supply challenges related to extrusion.<\/p><\/div><\/div><\/div>

Lunch & Booth Exhibits<\/span><\/use><\/svg><\/a>

Enjoy lunch while networking and exploring booths from equipment and ingredient suppliers.<\/p><\/div><\/div><\/div>

Keynote \u2013 Consumer Perceptions and Acceptance of Extruded Plant-based Foods<\/span><\/use><\/svg><\/a>

Speaker: Anneline Padayachee (The Food and Nutrition Doctor)<\/p>\n\n


Insights into how consumers perceive extruded products and what drives market acceptance.<\/p><\/div><\/div><\/div>

Session 3 \u2013 Challenges & Opportunities for Extrusion Processes & Products<\/span><\/use><\/svg><\/a>

Topics include: Cost reduction, Texture development, Optimising flavour, Health & nutrition, Clean label ingredients, Sustainability.<\/p><\/div><\/div><\/div>

Panel Discussion<\/span><\/use><\/svg><\/a>

Food Manufacturer Perspectives on Using Extruded Ingredients in Product Development<\/p><\/div><\/div><\/div>

Afternoon Break<\/span><\/use><\/svg><\/a>

Grab a coffee and connect with other attendees.<\/p><\/div><\/div><\/div>

Keynote \u2013 Important Parameters for Producing Hybrid Products<\/span><\/use><\/svg><\/a>

Speaker: Karsten Schellhas (SchellhausFood)<\/p>\n\n

<\/a><\/p>\n\n

Focus on ingredient synergies, process adaptations, and challenges for hybrid (plant-animal) extruded products.<\/p><\/div><\/div><\/div>

Session 4 \u2013 Innovations in Hybrid Extruded Products<\/span><\/use><\/svg><\/a>

Case studies on co-extrusion, structured proteins, and novel processing approaches for next-gen hybrid foods.<\/p><\/div><\/div><\/div>

Session 5 \u2013 Equipment & Technology Innovations<\/span><\/use><\/svg><\/a>

Presentations from leading equipment manufacturers highlighting advancements in extruder design and control systems.<\/p><\/div><\/div><\/div>

Finish \u2013 Technical Sessions \u2013 5:30pm<\/span><\/use><\/svg><\/a>
<\/div><\/div><\/div>
Networking Drinks & Industry Booths (5:30 \u2013 7pm)<\/span><\/use><\/svg><\/a>

Evening drinks, socialising, and hands-on engagement with industry booths.<\/p><\/div><\/div><\/div>

Symposium Dinner (7 \u2013 9pm)<\/span><\/use><\/svg><\/a>

A relaxed 2-course dinner with peers and speakers to wrap up Day 1.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":211,"featured_media":0,"parent":9,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nba-redirect":"","footnotes":""},"class_list":["post-188","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/users\/211"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":9,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/188\/revisions"}],"predecessor-version":[{"id":564,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/188\/revisions\/564"}],"up":[{"embeddable":true,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/9"}],"wp:attachment":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/media?parent=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}