{"id":337,"date":"2025-04-03T14:18:13","date_gmt":"2025-04-03T03:18:13","guid":{"rendered":"https:\/\/wp.csiro.au\/extrusion-symposium\/?page_id=337"},"modified":"2025-04-07T15:26:29","modified_gmt":"2025-04-07T05:26:29","slug":"march-2024","status":"publish","type":"page","link":"https:\/\/wp.csiro.au\/extrusion-symposium\/community-of-practice\/march-2024\/","title":{"rendered":"March 2024"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Extrusion CoP #7 \u2013 AI in the Food Industry<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For our March session, we revisited a recent AIFST webinar co-presented by <strong><a href=\"https:\/\/www.linkedin.com\/in\/jordan-pennells-8a89459b\/\">Jordan Pennells <\/a><\/strong>and <strong><a href=\"https:\/\/www.linkedin.com\/in\/kai-knoerzer-6087278\/\">Kai Knoerzer<\/a><\/strong> on the topic of <strong>\u201cAI in the Food Industry.\u201d<\/strong> The session featured a recorded webinar replay<strong> <\/strong>exploring the role of artificial intelligence in food manufacturing, followed by a group discussion on how these technologies may impact extrusion and related processes.<\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-bb35c0b7 wp-block-group-is-layout-flex\"><figure class=\"wp-block-image size-full nba-caption-filter transcript__wrapper\"><div class=\"transcript__content\"><img loading=\"lazy\" decoding=\"async\" width=\"267\" height=\"272\" src=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/JP-1.jpg\" alt=\"\" class=\"wp-image-132\" srcset=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/JP-1.jpg 267w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/JP-1-245x250.jpg 245w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/JP-1-251x256.jpg 251w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/JP-1-98x100.jpg 98w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/JP-1-147x150.jpg 147w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\"><\/div><\/figure>\n\n<figure class=\"wp-block-image size-full is-resized nba-caption-filter transcript__wrapper\"><div class=\"transcript__content\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/KK.jpg\" alt=\"\" class=\"wp-image-139\" style=\"width:269px;height:auto\" srcset=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/KK.jpg 400w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/KK-300x300.jpg 300w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/KK-150x150.jpg 150w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/KK-250x250.jpg 250w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/KK-256x256.jpg 256w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/KK-384x384.jpg 384w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/KK-100x100.jpg 100w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/03\/KK-350x350.jpg 350w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\"><\/div><\/figure><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/04\/AIFST-Webinar-AI-in-the-Food-Industry.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of AIFST Webinar - AI in the Food Industry.\"><\/object><a id=\"wp-block-file--media-ca5754b0-0acc-4be4-88cc-824b9ca86ba0\" href=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/04\/AIFST-Webinar-AI-in-the-Food-Industry.pdf\">AIFST Webinar \u2013 AI in the Food Industry<\/a><a href=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/04\/AIFST-Webinar-AI-in-the-Food-Industry.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-ca5754b0-0acc-4be4-88cc-824b9ca86ba0\">Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Extrusion CoP #7 \u2013 AI in the Food Industry For our March session, we revisited a recent AIFST webinar co-presented [&hellip;]<\/p>\n","protected":false},"author":211,"featured_media":0,"parent":318,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nba-redirect":"","footnotes":""},"class_list":["post-337","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/users\/211"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":2,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/337\/revisions"}],"predecessor-version":[{"id":407,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/337\/revisions\/407"}],"up":[{"embeddable":true,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/318"}],"wp:attachment":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/media?parent=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}