{"id":341,"date":"2025-04-03T14:18:46","date_gmt":"2025-04-03T03:18:46","guid":{"rendered":"https:\/\/wp.csiro.au\/extrusion-symposium\/?page_id=341"},"modified":"2025-04-07T20:06:45","modified_gmt":"2025-04-07T10:06:45","slug":"june-2024","status":"publish","type":"page","link":"https:\/\/wp.csiro.au\/extrusion-symposium\/community-of-practice\/june-2024\/","title":{"rendered":"June 2024"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Extrusion CoP #9 \u2013 Emulsion Stability of Plant-Based Proteins<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This month we welcomed <strong><a href=\"https:\/\/www.wur.nl\/en\/persons\/leonard-sagis.htm\">Dr Leonard Sagis<\/a><\/strong> from Wageningen University for a fascinating session on <strong>\u201cEmulsion Stability of Plant-Based Proteins under High Shear Deformation and Implications for High-Moisture Extrusion.\u201d<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leonard shared his recent research exploring how plant-based proteins behave at interfaces under high shear \u2013 a condition typical in food processing. While often considered inferior to animal proteins in static stability, his findings reveal that plant proteins may actually <strong>perform better under dynamic conditions<\/strong>, due to their <strong>stretchable, less brittle interfaces<\/strong>. The implications of these insights for high-moisture extrusion and product texture development were a key point of discussion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dr Sagis brings decades of expertise in soft matter systems and continues to shape our understanding of plant-protein functionality in the protein transition.<\/p>\n\n\n<figure class=\"wp-block-image size-full nba-caption-filter transcript__wrapper\"><div class=\"transcript__content\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/04\/LS.jpg\" alt=\"\" class=\"wp-image-416\" srcset=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/04\/LS.jpg 200w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/04\/LS-150x150.jpg 150w, https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/04\/LS-100x100.jpg 100w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"><\/div><\/figure>\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/04\/Leonard-Sagis-Extrusion-Community-of-Practice-June-2024.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Leonard Sagis - Extrusion Community of Practice - June 2024.\"><\/object><a id=\"wp-block-file--media-e326198e-a935-4bbd-a22a-277ade125d62\" href=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/04\/Leonard-Sagis-Extrusion-Community-of-Practice-June-2024.pdf\">Leonard Sagis \u2013 Extrusion Community of Practice \u2013 June 2024<\/a><a href=\"https:\/\/wp.csiro.au\/extrusion-symposium\/files\/2025\/04\/Leonard-Sagis-Extrusion-Community-of-Practice-June-2024.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-e326198e-a935-4bbd-a22a-277ade125d62\">Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Extrusion CoP #9 \u2013 Emulsion Stability of Plant-Based Proteins This month we welcomed Dr Leonard Sagis from Wageningen University for [&hellip;]<\/p>\n","protected":false},"author":211,"featured_media":0,"parent":318,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nba-redirect":"","footnotes":""},"class_list":["post-341","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/users\/211"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/comments?post=341"}],"version-history":[{"count":2,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/341\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/341\/revisions\/417"}],"up":[{"embeddable":true,"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/pages\/318"}],"wp:attachment":[{"href":"https:\/\/wp.csiro.au\/extrusion-symposium\/wp-json\/wp\/v2\/media?parent=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}