{"id":492,"date":"2025-05-19T16:08:39","date_gmt":"2025-05-19T06:08:39","guid":{"rendered":"https:\/\/wp.csiro.au\/extrusion-symposium\/?page_id=492"},"modified":"2025-08-06T08:56:48","modified_gmt":"2025-08-05T22:56:48","slug":"oral-presentations","status":"publish","type":"page","link":"https:\/\/wp.csiro.au\/extrusion-symposium\/oral-presentations\/","title":{"rendered":"Session Presenters"},"content":{"rendered":"
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    Dr Bo Zhang<\/h2>\n\n

    Senior Researcher \u2013 Chinese Academy of Agricultural Sciences<\/h4>\n\n

    Presentation Title:<\/strong> The mechanisms of flow behavior of soybean protein isolation and its relationship with the degree of extrudate fibrous structure<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Ga\u00ebtan Charlery | Louison Duclaux<\/h2>\n\n

    Pacific Sales Manager | Asia Pacific Process Engineer \u2013 Clextral<\/h4>\n\n

    Presentation Title:<\/strong> Next Generation Direct-Extruded Snacks<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Louison Duclaux<\/h2>\n\n

    Asia Pacific Process Engineer \u2013 Clextral<\/h4>\n\n

    Presentation Title: <\/strong>Alternative Proteins: From Texturized Vegetable\u00a0Proteins (TVP) to High-Moisture\u00a0Extrusion (HME)<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr Jeyan A. Moses<\/h2>\n\n

    Assistant Professor \u2013 National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (India)<\/h4>\n\n

    Presentation Title:<\/strong> Customizing Foods Through Extrusion-based 3D Printing Technology<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr Maria Teresa Viana<\/h2>\n\n

    Researcher \u2013 Universidad Autonoma de Baja California<\/h2>\n\n

    Presentation Title:<\/strong> Insights for R&D Scale up of Extruded Aquafeed<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Prof Sushil Dhital<\/h2>\n\n

    Associate Professor \u2013 Monash University<\/h4>\n\n

    Presentation Title:<\/strong> Extrusion-induced structural changes of starch and protein at low temperature<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Swan Htet<\/h2>\n\n

    PhD Candidate \u2013 CSIRO, Monash University<\/h4>\n\n

    Presentation Title: <\/strong>Development of a Virtual Twin for Plant Protein Extrusion<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr Simon Loveday<\/h2>\n\n

    Senior Research Scientist \u2013 CSIRO<\/h4>\n\n

    Presentation Title: <\/strong>Comparison of Lab Extracted vs Commercial Plant Protein Ingredients and Implications for Extrusion<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr Michael Salini<\/h2>\n\n

    Research Fellow \u2013 Deakin University<\/h4>\n\n

    Presentation Title: <\/strong>The State\u2010of\u2010the\u2010Art of Aquafeed Extrusion: Mechanisms, Challenges and Opportunities<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr Danyang Ying<\/h2>\n\n

    Principal Research Consultant\/Scientist \u2013 CSIRO<\/h4>\n\n

    Presentation Title: <\/strong>The Development of CSIRO\u2019s HiMax Cooling Die for Plant Protein Extrusion<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr Billy Lo<\/h2>\n\n

    Postdoctoral Research Assistant \u2013 RMIT University<\/h4>\n\n

    Presentation Title: <\/strong>High moisture extrusion of lupin protein isolate<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr Eva-Maria Schmid<\/h2>\n\n

    Associate Lecturer \u2013 University of Adelaide<\/h4>\n\n

    Presentation Title: <\/strong>Testing the high moisture extrusion performance of commercial soy isolates<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr Pradipto Bhattacharjee<\/h2>\n\n

    Joint Managing Director \u2013 Online Rheometer Pty Ltd<\/h4>\n\n

    Presentation Title: <\/strong>In-line rheometry for real-time measurement of changing elasticity during extrusion<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Domas Galih Patria<\/h2>\n\n

    PhD Student \u2013 National Pingtung University of Science and Technology<\/h4>\n\n

    Presentation Title: <\/strong>Impact of Feed Composition and Extrusion Conditions on High-Moisture TVP Properties via Single- and Twin-Screw Systems<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Jay Pokorny<\/h2>\n\n

    Innovation Group Leader \u2013 Extru-Tech<\/h4>\n\n

    Presentation Title #1: <\/strong>Extrusion Processing Innovation \u2013 An overview of recent technology advancements enabling challenging products to be made efficiently and with high quality standards<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Jay Pokorny<\/h2>\n\n

    Innovation Group Leader \u2013 Extru-Tech<\/h4>\n\n

    Presentation Title #2: <\/strong>Using AI To Optimize Production \u2013 Empowering operators with machine learning tools that predict product outcomes and prescribe ideal setpoints<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Prof Asgar Farahnaky<\/h2>\n\n

    Deputy Head of Research & Innovation \u2013 RMIT University<\/h4>\n\n

    Presentation Title: <\/strong>Starch and fibre conversion\/processing in extrusion cooking<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Andreas Hopf<\/h2>\n\n

    PhD Candidate \u2013 University of Sydney<\/h4>\n\n

    Presentation Title:<\/strong> Processing dry fractionated faba bean protein concentrate using a micro-compounder<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr Arianna Dick<\/h2>\n\n

    Lecturer of Food Technology \u2013 RMIT University<\/h4>\n\n

    Presentation Title:<\/strong> Multi-material extrusion-based 3D printing for customisable food structures<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr Carl Dolgow<\/h2>\n\n

    Product Manager \u2013 COLLIN Lab & Pilot Solutions<\/h4>\n\n

    Presentation Title: <\/strong>Investigation of raw material variations during cooking extrusion of petfood on elongational viscosity and end product quality<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr Azad Emin<\/h2>\n\n

    Founder \u2013 nexnoa<\/h4>\n\n

    Presentation Title: <\/strong>Designing for Scale: Why Mechanistic Understanding of Extrusion Is Key to Sustainable Food Innovation<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Prof Peter Halley<\/h2>\n\n

    Professor in Polymer Processing \u2013 The University of Queensland<\/h4>\n\n

    Presentation Title: <\/strong>Scale up Extrusion Case Studies for Low and High Moisture Extrusion<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Dr John Carragher<\/h2>\n\n

    Consultant \u2013 Logifish Consulting<\/h4>\n\n

    Presentation Title: <\/strong>SARDI\u2019s in-house capability in plant-based foods<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Olivia Said<\/h2>\n\n

    Business Development Manager \u2013 NutriV<\/h4>\n\n

    Presentation Title: <\/strong>Upcycling underutilised vegetables for extruded snacks<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Laurent Ratte<\/h2>\n\n

    Sales & Marketing Manager \u2013 Sciences Computers Consultants<\/h4>\n\n

    Presentation Title: <\/strong>Coupling SME and viscosity for the simulation of starchy products<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Yu Guang (Eiffel) Leong<\/h2>\n\n

    PhD candidate \u2013 The University of Queensland<\/h4>\n\n

    Presentation Title: <\/strong>Analysing the Rheology of Commercial Soy Proteins for Application in High Moisture Extrusion<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Ishaya Usman Gadzama<\/h2>\n\n

    Founder and Mentor, Animal Science Career Development Program<\/h4>\n\n

    Presentation Title: <\/strong>Effects of Extrusion on Insect-Based Feeds: Nutritional Enhancement and Processing Challenges<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

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    Chris Thomas<\/h2>\n\n

    Business Development Manager, Tetra Pak Ice Cream<\/h4>\n\n

    Presentation Title: <\/strong>Ice Cream Extrusion in Modern Food Processing<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li><\/ul>