{"id":4,"date":"2018-09-18T05:05:30","date_gmt":"2018-09-18T05:05:30","guid":{"rendered":"http:\/\/wp.csiro.au\/fsdh2025\/?page_id=4"},"modified":"2025-11-12T14:46:26","modified_gmt":"2025-11-12T03:46:26","slug":"home","status":"publish","type":"page","link":"https:\/\/wp.csiro.au\/fsdh2025\/","title":{"rendered":"Home"},"content":{"rendered":"
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Conference program<\/h2>

View the FSDH conference program at a glance.<\/p><\/div><\/div><\/a><\/div>

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FSDH Committee<\/h2>

Conference organisers<\/p><\/div><\/div><\/a><\/div>

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Conference dinner & networking<\/h2>

Conference dinner and networking event at the Werribee Open Range Zoo, with Nornie Bero, CEO of Mabu Mabu.<\/p><\/div><\/div><\/a><\/div>

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Competitions \u2013 Now Closed<\/h2>

Submit your poster or video entry for the competition.<\/p><\/div><\/div><\/a><\/div>

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Sponsorship opportunities<\/h2>

Review available FSDH sponsorship opportunities.<\/p><\/div><\/div><\/a><\/div>

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Keynote speakers<\/h2>

Cordelia Selomulya Prof. Cordelia Selomulya is the Head of School of Chemical Engineering, UNSW Sydney, and the Research and Commercialisation [\u2026]<\/p><\/div><\/div><\/a><\/div><\/div><\/div><\/div><\/div>\n\n\n

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Food Structure, Digestion and Health 2025<\/h3>\n\n\n\n

The Food Structure, Digestion and Health 2025 (FSDH 2025) Conference will bring together global experts from industry, academia, and research to explore advances in food design, digestion, and health, with a focus on innovation, sustainability, and AI-driven nutrition.<\/p>\n\n\n\n

Conference Agenda Highlights<\/h4>\n\n\n\n