Conference program

View the FSDH conference program at a glance.

FSDH Committee

Conference organisers

Conference dinner & networking

Conference dinner and networking event at the Werribee Open Range Zoo, with Nornie Bero, CEO of Mabu Mabu.

Competitions

Submit your poster or video entry for the competition.

Sponsorship opportunities

Review available FSDH sponsorship opportunities.

Keynote speakers

Cordelia Selomulya Prof. Cordelia Selomulya is the Head of School of Chemical Engineering, UNSW Sydney, and the Research and Commercialisation […]

Food Structure, Digestion and Health 2025

The Food Structure, Digestion and Health 2025 Conference will bring together global experts from industry, academia, and research to explore advances in food design, digestion, and health, with a focus on innovation, sustainability, and AI-driven nutrition.

Conference Agenda Highlights

  • Keynote presentations by leading global experts
  • Oral and poster sessions showcasing the latest research
  • Panel discussions addressing cross-sector perspectives
  • Workshops on food material functionality and structure design
  • Networking events with industry and academic leaders
  • Poster pitch sessions for students and early-career researchers

Main Scientific Themes

New Ingredients and Foods for Sustainable Nutrition

Exploration of plant-based, cellular, and precision ingredients for better health and environmental outcomes.

Control of In-Mouth Processing, Breakup Mechanics and Sensory Impacts

Understanding how food structure influences oral breakdown, lubrication, and sensory perception.

Digestion, Microbiome and Health Impacts

Interactions between food structure, digestive processes, and the gut microbiome in relation to metabolic health.

Balancing Ultra-Processed and Whole Foods

Scientific and regulatory insights on reformulating foods for nutritional and structural integrity.

Health and Nutrition Policies and Regulation

Perspectives on aligning food innovation with public health goals and regulatory frameworks.

Application of AI in Food Manufacturing for Nutrition and Health

Leveraging AI, digital twins, and smart processing for personalized nutrition and manufacturing precision.

AI and the Future of the Food Industry

Emerging data-driven approaches to accelerate R&D, consumer insight, and product development.

Workshop Themes

Food Structure Characterisation

Tools and methods to assess micro- to meso-scale food structures.

Food Material Properties

Rheological, tribological, and mechanical properties of food systems.

Food Structure–Function Design

Design strategies linking structure, stability, bio-accessibility, and mouthfeel.