Dr. Manuel Nuño completed his MChem at Universidad de Zaragoza, Spain and York University, UK moving to University of Bath, UK to undertake his PhD in photocatalysis under the supervision of Dr Richard J. Ball.
Following completion of his PhD, Manuel advanced his process improvement skills during three years as process development chemist in food manufacturing industry working to improve the performance of large scale batch and flow chemical processes involving extraction, purification and crystallisation of sugars. Early in 2019 Manuel moved to Vapourtec ltd as a research scientist, offering applications and chemistry support to customer and product development teams. Projects he has worked with include, flow peptide synthesis, aldol chemistry in flow and continuous electrochemical oxidation of natural products.