Gain insights into the business realities of extrusion, including market entry, scale-up, cost modelling, and consumer expectations.

Explore how extrusion is evolving in aquafeed, pet food, and livestock feed, and discuss current bottlenecks and global trends.

Review the latest research and industry advancements in nutritional optimisation, equipment design, and formulation strategies.

Tackle the balancing act of sensory quality and nutrition and examine how process conditions impact final product properties.

Discover how new combinations of ingredients and co-extrusion techniques are enabling novel product formats.

Learn about breakthroughs in die design, screw configuration, process monitoring, and real-time control systems.

Unpack how ingredient characteristics influence extrusion behaviour, and explore the role of fibres, emulsifiers, and other functional additives.

See how waste valorisation and circular economy principles are driving new feedstocks and extrusion challenges.

Review approaches to optimise energy input, reduce operational costs, and improve sustainability.

Engage with the emerging field of digital modelling and virtual twins, and how they support predictive process control.