Session Presenters
Dr Bo Zhang
Senior Researcher – Chinese Academy of Agricultural Sciences
Presentation Title: The mechanisms of flow behavior of soybean protein isolation and its relationship with the degree of extrudate fibrous structure
Gaëtan Charlery | Louison Duclaux
Pacific Sales Manager | Asia Pacific Process Engineer – Clextral
Presentation Title: Next Generation Direct-Extruded Snacks
Louison Duclaux
Asia Pacific Process Engineer – Clextral
Presentation Title: Alternative Proteins: From Texturized Vegetable Proteins (TVP) to High-Moisture Extrusion (HME)
Dr Jeyan A. Moses
Assistant Professor – National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (India)
Presentation Title: Customizing Foods Through Extrusion-based 3D Printing Technology
Dr Maria Teresa Viana
Researcher – Universidad Autonoma de Baja California
Presentation Title: Insights for R&D Scale up of Extruded Aquafeed
Prof Sushil Dhital
Associate Professor – Monash University
Presentation Title: Extrusion-induced structural changes of starch and protein at low temperature
Swan Htet
PhD Candidate – CSIRO, Monash University
Presentation Title: Development of a Virtual Twin for Plant Protein Extrusion
Dr Simon Loveday
Senior Research Scientist – CSIRO
Presentation Title: Comparison of Lab Extracted vs Commercial Plant Protein Ingredients and Implications for Extrusion
Dr Michael Salini
Research Fellow – Deakin University
Presentation Title: The State‐of‐the‐Art of Aquafeed Extrusion: Mechanisms, Challenges and Opportunities
Dr Danyang Ying
Principal Research Consultant/Scientist – CSIRO
Presentation Title: The Development of CSIRO’s HiMax Cooling Die for Plant Protein Extrusion
Dr Billy Lo
Postdoctoral Research Assistant – RMIT University
Presentation Title: High moisture extrusion of lupin protein isolate
Dr Eva-Maria Schmid
Associate Lecturer – University of Adelaide
Presentation Title: Testing the high moisture extrusion performance of commercial soy isolates
Dr Pradipto Bhattacharjee
Joint Managing Director – Online Rheometer Pty Ltd
Presentation Title: In-line rheometry for real-time measurement of changing elasticity during extrusion
Domas Galih Patria
PhD Student – National Pingtung University of Science and Technology
Presentation Title: Impact of Feed Composition and Extrusion Conditions on High-Moisture TVP Properties via Single- and Twin-Screw Systems
Jay Pokorny
Innovation Group Leader – Extru-Tech
Presentation Title #1: Extrusion Processing Innovation – An overview of recent technology advancements enabling challenging products to be made efficiently and with high quality standards
Jay Pokorny
Innovation Group Leader – Extru-Tech
Presentation Title #2: Using AI To Optimize Production – Empowering operators with machine learning tools that predict product outcomes and prescribe ideal setpoints
Prof Asgar Farahnaky
Deputy Head of Research & Innovation – RMIT University
Presentation Title: Starch and fibre conversion/processing in extrusion cooking
Andreas Hopf
PhD Candidate – University of Sydney
Presentation Title: Processing dry fractionated faba bean protein concentrate using a micro-compounder
Dr Arianna Dick
Lecturer of Food Technology – RMIT University
Presentation Title: Multi-material extrusion-based 3D printing for customisable food structures
Dr Carl Dolgow
Product Manager – COLLIN Lab & Pilot Solutions
Presentation Title: Investigation of raw material variations during cooking extrusion of petfood on elongational viscosity and end product quality
Dr Azad Emin
Founder – nexnoa
Presentation Title: Designing for Scale: Why Mechanistic Understanding of Extrusion Is Key to Sustainable Food Innovation
Prof Peter Halley
Professor in Polymer Processing – The University of Queensland
Presentation Title: Scale up Extrusion Case Studies for Low and High Moisture Extrusion
Dr John Carragher
Consultant – Logifish Consulting
Presentation Title: SARDI’s in-house capability in plant-based foods
Olivia Said
Business Development Manager – NutriV
Presentation Title: Upcycling underutilised vegetables for extruded snacks
Laurent Ratte
Sales & Marketing Manager – Sciences Computers Consultants
Presentation Title: Coupling SME and viscosity for the simulation of starchy products
Yu Guang (Eiffel) Leong
PhD candidate – The University of Queensland
Presentation Title: Analysing the Rheology of Commercial Soy Proteins for Application in High Moisture Extrusion
Ishaya Usman Gadzama
Founder and Mentor, Animal Science Career Development Program
Presentation Title: Effects of Extrusion on Insect-Based Feeds: Nutritional Enhancement and Processing Challenges
Chris Thomas
Business Development Manager, Tetra Pak Ice Cream
Presentation Title: Ice Cream Extrusion in Modern Food Processing