Session Presenters

Dr Bo Zhang

Senior Researcher – Chinese Academy of Agricultural Sciences

Presentation Title: The mechanisms of flow behavior of soybean protein isolation and its relationship with the degree of extrudate fibrous structure
Louison Duclaux

Asia Pacific Process Engineer – Clextral

Presentation Title: Next Generation Direct-Extruded Snacks
Gaëtan Charlery

Pacific Sales Manager – Clextral

Presentation Title: Alternative Proteins: From Texturized Vegetable Proteins (TVP) to High-Moisture Extrusion (HME)
Dr Jeyan A. Moses

Assistant Professor – National Institute of Food Technology, Entrepreneurship & Management

Presentation Title: Food 3D Printing with Digital Controls
Dr Maria Teresa Viana

Researcher – Universidad Autonoma de Baja California

Presentation Title: Insights for R&D Scale up of extruded aquafeed
Prof Sushil Dhital

Associate Professor – Monash University

Presentation Title: Mechanisms of ingredient transformation in cold extrusion
Swan Htet

PhD Candidate – CSIRO, Monash University

Presentation Title: Development of a Virtual Twin for Plant Protein Extrusion
Dr Simon Loveday

Senior Research Scientist – CSIRO

Presentation Title: Comparison of Lab Extracted vs Commercial Plant Protein Ingredients and Implications for Extrusion
Dr Michael Salini

Research Fellow – Deakin University

Presentation Title: The State‐of‐the‐Art of Aquafeed Extrusion: Mechanisms, Challenges and Opportunities
Dr Danyang Ying

Principal Research Consultant/Scientist – CSIRO

Presentation Title: The Development of CSIRO’s HiMax Cooling Die for Plant Protein Extrusion
Dr Billy Lo

Postdoctoral Research Assistant – RMIT University

Presentation Title: High moisture extrusion of lupin protein isolate
Dr Eva-Maria Schmid

Associate Lecturer – University of Adelaide

Presentation Title: Testing the high moisture extrusion performance of commercial soy isolates
Dr Pradipto Bhattacharjee

Joint Managing Director – Online Rheometer Pty Ltd

Presentation Title: In-line rheometry for real-time measurement of changing elasticity during extrusion
Domas Galih Patria

PhD Student – National Pingtung University of Science and Technology

Presentation Title: Impact of Feed Composition and Extrusion Conditions on High-Moisture TVP Properties via Single- and Twin-Screw Systems
Jay Pokorny

Innovation Group Leader – Extru-Tech

Presentation Title: Extru-Tech’s Digital Twin technology – EXPRO AI
Prof Asgar Farahnaky

Deputy Head of Research & Innovation – RMIT University

Presentation Title: Starch and fibre conversion/processing in extrusion cooking
Andreas Hopf

PhD Candidate – University of Sydney

Presentation Title: Processing dry fractionated faba bean protein concentrate using a micro-compounder