Day 1 (Thursday 7th August)
Day 1 Program
Open allClose allRegistration and refreshments from 8am
Welcome Address and introduction to the Symposium
Speaker: Dennis Forte (Dennis Forte & Associates)
Extrusion insights from Dennis’ deep experience consulting for the Food & Beverage industry
Industry-led session with case studies from food companies addressing commercial challenges of extruded food products.
Speaker: Peter Hutchinson (ENH LTD)
A review of how extrusion in feed markets has evolved—across both equipment and ingredients—alongside today’s challenges, from replacing rendered materials to navigating formulation complexity, odour regulations, and supply chain constraints.
Feed mill and pet food company presentations exploring formulation, process, and supply challenges related to extrusion.
Enjoy lunch while networking and exploring booths from equipment and ingredient suppliers.
Speaker: Anneline Padayachee (The Food and Nutrition Doctor)
Insights into how consumers perceive extruded products and what drives market acceptance.
Topics include: Cost reduction, Texture development, Optimising flavour, Health & nutrition, Clean label ingredients, Sustainability.
Food Manufacturer Perspectives on Using Extruded Ingredients in Product Development
Grab a coffee and connect with other attendees.
Case studies on co-extrusion, structured proteins, and novel processing approaches for next-gen hybrid foods.
Presentations from leading equipment manufacturers highlighting advancements in extruder design and control systems.
Evening drinks, socialising, and hands-on engagement with industry booths.
A relaxed 2-course dinner with peers and speakers to wrap up Day 1.